I love bacon. Bacon might be my favorite food, other than cheese. August is REALLY peak tomato season, and with the stunning fresh tomatoes at the farmers market of course I had a hankering for a BLT.
So, I decided to raid my fridge and create a big a** BLT board, that also happens to be awesome for entertaining. Create this board and you'll be sure to impress your guests!
- 1 package uncured bacon
- 3 heirloom tomatoes, sliced
- 1 avocado, pitted and sliced
- 3 eggs
- 1 loaf sourdough bread
- olive oil
- flaky sea salt (I use Maldon)
Preheat the oven to 425°F. Place the bacon on a foil-lined baking sheet and bake in the oven until crispy, about 10-15 minutes. Transfer to a paper towel lined plate.
Boil water. Place eggs in the water and set a timer for 6 minutes. Get an ice bowl with a bit of water. When the eggs are done, place into the ice bowl to shock them and stop the cooking. Peel eggs and slice.
Place all ingredients on the a board and choose your own adventure. Enjoy.
Hot tip: tryna be healthy? Skip the bread and create a salad.