makes 16-oz. juice
1 head of celery, washed, leaves and root removed, and cut into 1/2 inch pieces
nut milk bag or strainer
Place 1/8 of the celery into a blender.
Blend on high until the celery is finely chopped.
Using a spatula, scrape down the sides of the blender.
Add the remaining celery and blend on high, scraping down the sides, until the celery liquifies.
Using a nut milk bag (or a strainer), strain the celery into a bowl or glass, squeezing the bag until no juice remains.
Drink on an empty stomach for best results.