I love tomatoes. especially in the summertime. the summer is all about eating farm-fresh tomatoes all day, every day, for every meal.
I was in Wisconsin at my family's lake house the other week and we picked up some tomatoes from the farm stand near by, toasted up some sourdough bread, slathered on mayo, and topped the toast with tomatoes, fresh basil, chives, salt, and pepper. it was truly exceptional.
the juicy tomatoes, creamy mayo, and sour bread, finished with the fresh basil and touch of onion from the chives really created a flavor experience. I am in love.
makes 1 toast
1 slice crusty sourdough
1 handful of tomatoes, halved or sliced
mayonaise or veganise
flaky salt (I used Maldon) and pepper
Spread mayo or veganaise on bread.
Place tomatoes, basil, chives, salt and pepper on top.
ENJOY IT GURL.