Collaborators and Clients — ELENA BESSER

About Me Recipes Videos

About Me Recipes Videos

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ABOUT ME RECIPES VIDEOS EXPERIENCE

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A Day In The Life

I’M ALL ABOUT HEALTHY SNACKS THAT STILL GIVE YA A BIG OLE HUG.
🤪
Whipped ricotta, radishes, cucumbers, tomatoes, good-quality olive oil, chives, lemon zest, freshly-cracked BP, flaky salt, fennel fronds (cuz I had them leftover from some fennel and why not use all the fennel ya know?!)
🤗
PS. I’m doing culinary coverage at the @usopen next week. If you’re a chef or food influencer and you want to do a segment with me LIVE on Twitter, send me a DM 🙃

🎶🍉I’ve been eatin’, WATERMELON 🍉🎶 @beyonce
📸: @shotzbyalex

A simple breakfast using ingredients that were already in my fridge 😌.
Not pictured: the slice of toasted sourdough.

Tip: garnishing your food with edible flowers is an easy way to jazz up the most basic meals and make the so INSTAGRAMMABLE. These flowers taste like orange peel #bessersbasics

It’s BLT SEASON BABY! My favorite season!
🍞 🥓🥬🍅
Crusty sourdough, juicy red tomatoes, crispy bacon, creamy mayo, nutty arugula, and sweet basil.
I FEEL JOY.
🤗
#BESSERSBASICS TIP: always salt your tomatoes right after you slice them, it brings out their truest tomato flavor😉
p.s. Besser’s Basics episode 2 dropping tomorrow!!

I’m energized and humbled by the positive feedback I’ve received since releasing my series trailer. It’s BANANAS.
🍌
This process has been a complete whirlwind and I’m so grateful to everyone that has supported me along the way. It wouldn’t have been possible without the help of my team, my friends, and my family.
🍌
Tomorrow my first video drops on IGTV & YouTube. IT’S ALL HAPPENING PALS. Hope you enjoy it!
📸: @shotzbyalex

The greenmarket in Union Square is open when I work @amazon. I always make a point to walk from the studio through the greenmarket to take in the produce, see all the farmers hard at work, and appreciate the bounty that we are fortunate enough to access. It’s extremely important to respect and support our local farmers. I try to buy all my produce from the market. I find that I’m able to get more creative when I’m interacting with the best of the season, and since it’s in season, it tastes better too 🤗. One of my favorite parts about working at Amazon though is the change they have created in food. Now people in food deserts have access to ingredients (specifically dried and canned goods) that they otherwise wouldn’t be able to experiment with. Za’atar, sumac, fennel pollen, or harissa in a recipe and you can’t find it at your local grocery store? You can order it on Amazon. It’s a powerful thing. UGH, I LOVE FOOD. Happy hump day everyone.
Don’t forget to mark your calendars for August 5th, I have an exciting announcement I can’t wait to share with all of you. Xx

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