How to Make a Boulevardier

If you’re a fan of Negronis, this wintery bourbon version will surely fill you up. A Boulevardier is a Negroni with bourbon instead of gin. With the same easy build, it’s packed with a little bit more richness, depth, spice & bittersweet than your bright & citrusy Negroni. 

My husband is a huge fan of Boulevardiers and always wins brownie points amongst the NYC bartenders when he orders it. Give it a try at home!

Boulevardier

Ingredients:

  • 1.5 oz bourbon (Michters) 

  • 1.5 ounces vermouth (Dolin Red)

  • 1.5 ounces Campari

  • Orange twist or lemon peel 

Steps:

  1. Combine all ingredients in a drink tumbler. Add large ice cubes. Stir together for 30 seconds to a minute or until properly chilled. 

  2. Strain into a new glass containing fresh ice. Garnish with a  twist and enjoy!

Drinks, recipeElena Besser