Burrata Flatbread with Garlicky Greens, Peas and Prosciutto

Burrata has become a staple in many Italian restaurants and is a great way to elevate any dish at home. In this recipe, store-bought dough is turned into an easy flatbread topped with garlicky sauteed greens, lemony peas, creamy burrata, salty-sweet prosciutto and fresh herbs. Click the link below for the full recipe!